Hole Mole is a fast ... in a kind of Spanglish, bowlés. They’re served with fries or hash browns, and the various permutations come filled with avocado, bacon and cheese; carne asada, eggs ...

The carne asada plate is a gargantuan thing for $14, an acre and a half of well-marinated skirt steak served with some of that guacamole, charred spring onions and a cup of bacony beans.

Few restaurants in the Valley offer the varieties of mole found at Las 15 Salsas in Sunnyslope. There's red, green, yellow, black and mole estofado, a chunky stewlike version.