The basic technique is simply to make a caramel sauce, sautee your orange slices, and then combine the two ingredients in a pan. It is best to slice the oranges as rounds for the best visual ...

Add the sugar and ginger and stir then bubble for 3 minutes. Add the orange slices and cook for 1-2 minutes until slightly caramelized. Carefully remove with a spatula and set aside on a plate Add ...