That is why, in these situations, we recommend forgoing the stove entirely and simply cooking your onions in the oven. If you are used to cooking caramelized onions in the traditional way, you may be ...

Read more: Hacks That Will Make Boiling Your Eggs So Much Easier The low heat rule goes for reheating caramelized onions in ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Preheat oven to 500-550 degrees, preferably with a pizza stone on bottom rack. Remove other racks. Caramelize the onions: In a 12-inch sauté pan, heat 2 tablespoons olive oil over medium-low heat.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Made of caramelized onions, rich beef stock and a toasted crouton ... heavy-bottomed pot or Dutch oven, with nonstick spray. (A sturdy pot decreases the likelihood of the onions burning.) ...