they're one of the few varieties you can caramelize whole. Roast them low and slow in the oven with plenty of fat to achieve a perfect brown color and a savory, sweet flavor. Yellow onions offer a ...
Try experimenting with different fats (butter, bacon grease, etc) and seasonings to personalize the flavor profile of your caramelized onions. You'll need yellow or white onions (thinly sliced ...
Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...