(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I like ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

In the last few weeks, I have found myself at birthday parties, block parties and picnics at the park. So this week, I wanted to make a dip/spread that would be perfect for crackers, sandwiches, ...

"I think what makes comfort food is a remembered flavor, and then I update it by adding more intense flavors," the Modern Comfort Food author says. "During times of stress, there's just something ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

You’ll find tasty culinary touches from here and there, especially in the Raw section of the menu, says food critic.

We aren't going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very ...

Name a more classic sandwich than the iconic grilled cheese. I'll wait... Okay fine, maybe peanut butter and jelly—but that's certainly not as versatile as a beloved grilled cheese, with countless ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

A hearty baked potato is a classic comfort food, and there are a wealth of topping opportunities. This pickled ingredient offers a welcome tang and crunch.