There are few things tastier than caramelized onions. Whether used as a pizza or sandwich topping or added to a soup, these slow-cooked alliums offer a delicious combination of sweet and savory ...

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

Add thinly sliced onions and cook for 20-25 minutes, stirring occasionally, until soft and caramelized. Set aside. 2. Assemble the Sandwiches: Spread a thin layer of butter on one side of each ...

Keep in mind, though, that some onions, when caramelized, may have too much sugar for things like steak sandwiches or simple French onion soup. Consider the flavor profile of your dish as a whole ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

You won’t regret getting the Hot Pastrami Sandwich at The Pour Farm Tavern & Grille. Get it loaded with sauteed pastrami, swiss cheese, caramelized onion, and mustard sauce served on a pretzel roll.