That’s exactly the case with this caramel pecan delight pie. It’s everything I love in a dessert — rich caramel, crunchy toasted pecans, a buttery crust, and just the right touch of salt to ...

pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan filling. They’re gooey, chewy, and great for the holidays.

Pipe the whipped cream into large dollops around the border of the pie (aim for 10 to 12). Top each whipped cream dollop with a toasted pecan. Refrigerate up to 2 hours before serving. Tip ...