This Pan de elote is a moist and soft Mexican sweet ... dessert drizzled with caramel! Preheat your oven to 350°F (180°C).

It curbs any bitterness while brightening citrusy notes in lemon-lime sodas and deepening the caramel ... of soda feel more refreshing and satiating. Whether you prefer a cult-classic Mexican ...

Emmanuel Casasola and Kevin Rodriguez, co-founders of Puro Tepache in San Antonio, describe tepache as a native Mexican soda that originated ... that ranges from smoky caramel and molasses to ...

Cajeta is a caramel-like concoction ... so that you can also make your very own (get the recipe ) and Mexican vanilla. Also, add baking soda: it helps the final sweet to not have any lumps ...

It was approaching 100 degrees in Hermosillo, the capital of Mexican border state Sonora ... and spice notes one can expect from the caramel-colored soda. In addition to its namesake beverage ...

Bring to a boil over medium heat. Remove from the heat and cover to keep warm. 2. Make the dry caramel: Place another small saucepan over medium heat. When the pan is hot, sprinkle a thin ...

Soda fans swear that Mexican Coke tastes better, and is even bubblier than American Coke. Turns out, there's some evidence to back it up. Both of these sodas are made and manufactured by Coca-Cola ...

He poses some interesting questions: “If Mexican sugar is supporting a debt-peonage system, is it better to drink a soda made with it, rather than with high-fructose corn syrup? Is it better to ...