A plate of nasi dagang with gulai ikan tongkol, half a hard-boiled egg, fried salted fish, a few slices of fresh cucumber and pickled onion, and a dollop of red sambal costs RM12.90.

Capital Nasi Dagang was opened last year in Damansara Uptown as a place with traditional Malaysian food restaurant. Despite the traditional menu, the restaurant definitely up with the times given ...

Despite the inevitable parking woes, you will find that Damansara Utama is a trove of authentic Malaysian eats — many worth braving traffic frustration for. Whether it's the quintessential nasi lemak, ...

Capital’s menu, which takes the form of an old exercise book, is small so you won’t feel spoilt for choice here, which was fine by me as I had only one thing in mind: nasi dagang.