Order one of inland Cantabria’s beloved bean stews ... If you find it on the menu, the local cheese salad, with tangy creamed Picόn, is fantastic. And then there are the delicious homemade ...

Casín, possibly Spain's oldest cheese, has been made since at least ... water's edge with the sheer cliffs and rocky beaches of the Cantabrian Sea, where you could be forgiven for thinking ...

Some versions call for Swiss cheese, while others add sharp cheddar ... brands like Fishwife are canning slow-smoked mackerel, rainbow trout, Cantabrian anchovies and more. Local restaurants ...

Nestled between the Cantabrian Sea and the dramatic peaks ... and lots of world-renowned Cabrales cheese. The Cangas de Onís Sunday market also is a must for the artisan cheese stalls alone.