Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.

It's fun and easy to make your own pickled peppers. Part of the fun is choosing whatever variety of pepper you want: sweet, spicy, or a mix of the two. The easy part? All you need to do is put sliced ...

If you love that irresistible mix of sweet and spicy, you’ve got to try this cowboy candy recipe. Much like my Tomato Jam ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Pepper Vinegar can ...