Mote Pillo Ingredients: 1 tbsp. olive oil 1 red onion, chopped 3 garlic cloves, chopped ¼ teaspoon achiote, ground 1 lb.

Whilst white hominy is also often available to purchase as bags of dried kernels, the canned option is perfect for quickly tossing into both hot and cold dishes after a quick drain and rinse.

Although uniquely colored corn can be used to make hominy, the corn most often used is either white or yellow. And that color is how it is sold canned and found in on the shelves near the canned corn.

Stir in broth, water, hominy, and chicken, bring to simmer. Simmer until chicken is cooked through (registers 160 degrees), 5 to 10 minutes (time varies due to size of chicken).

Rinse hominy under cool water and place into a mixing bowl. Add green chiles, garlic, black pepper, and salt, stirring to combine. Preheat oven to 350° F. Butter an 8-by-8 inch baking dish or 4 ...

“What should we have for dinner?” is a popular question in my home. My daughter’s response is often pozole. There are many Mexican dishes known globally for their incredible flavors, and pozole is one ...

Despite being overshadowed by yellow sweet corn, starchier, more savory hominy has been a key ingredient in its native Mexico for centuries, comprising the masa formed into tortillas, tostadas ...