Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

"Takikomu" means to cook ingredients with rice. "Since the flavor and smell ... where only water or vegetable soup is used. For this recipe, we chose tuna canned with water, which offers the ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

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I also love to amp up the amount of pickle flavor in recipes that already call for ... Drain the water from the canned tuna and add the tuna to a medium bowl. Add the chopped dill pickles ...

Featured recipes: (1) Dry Curry with Canned ... Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet.