Camellia sinensis is broken down into two varieties ... White teas undergo the least amount of processing. The leaves are picked, withered (when oxidation takes place), and dried.

White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are ... and may be withered prior to steaming or firing. Although green tea is also rich ...

Green tea: Made from the leaves and buds of a Camellia sinensis plant that have not withered or completely oxidized (like a black or oolong). The grassy, vegetal sipper originated in China and ...

The real stuff has been plucked from the Camellia Sinensis plant ... plant to cup is a complex process. The leaves and buds of the tea plant are withered: dried for four to 24 hours in a process ...

sinensis and Camellia sinensis var ... facility determine the final content and composition. The tea leaves are withered first and then steamed or fired, before a final rolling and drying.

After they were plucked from the plant, leaves were withered and dried to remove moisture and then sorted, graded, weighed, and packed. Tea is the second-most consumed beverage in the world.

The market is loaded with tea options ― there are more versions of chai than we can drink ― but at the end of the day, most of them start from the same place: the camellia sinesis plant ...