Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by another name, like calamondin, Panama orange, calamondin orange, musk lime, ...

Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line, ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

MANILA, Philippines - Many Filipino dishes have calamansi as a main ingredient, with the fruit’s juice used either as a marinade, as part of a dish or a dip. Cooking for a small family using calamansi ...

CEBU, Philippines - It’s a fruit with many uses. And it’s easily available almost anywhere in the country. The city supermarkets have it, and so do the small rural neighborhood markets. The calamansi.

The citrus fruit calamansi, which is also called calamondin, hails from the Philippines. It is small – only about 2cm in diameter – but it’s intense and tart. The fruit is usually harvested when the ...

SAN FABIAN, Pangasinan, Philippines — Residents of Barangay Lekep-Butao in this central Pangasinan town have no reason to frown at the sour calamansi (Philippine lime) grown in their community as it ...

CONCEPCION, Tarlac—Rice farmers of an agricultural village here have shifted to planting calamansi to beat the changing weather pattern. Nemencio Calara, chair of the Concepcion Calamansi Growers and ...

CHEF See Cheong Yan demonstrates a better way with the seafood patty entry of the Visayas contingent. WE CAME down just in time from Baguio before the storm hit the city. We judged the annual Hotel, ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when ...

Calamansi citrus tart Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty that is ...