Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical ...

The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America ...

a walloping dose of fresh ginger and Calabrian chile paste. When finished with a squeeze of fresh orange juice, it’s even more refreshing. Garnish with fresh herbs for even more brightness ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp ...

So instead, I dollop on some chile paste right at the end. Now, I’ve made this dish with several types — chile crisp, Calabrian chile paste, sambal oelek, Sriracha. Each paste contributes a ...