You carefully measured out all the ingredients for the batter, baked the cake, let it cool, and dressed it up beautifully with your favorite frosting. Now, it’s time to dig in. The last piece of the ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Serving cake for a crowd can become a challenge if the number of people outweighs the standard number of wedge slices. Here's ...

Raphael Gomes tests a viral cake slicing hack and is surprised by the unexpected results.