Dreux Barra is challenging people to rethink the way they use the Cajun holy trinity of onions, bell pepper and celery. Barra, 58, has created a ready-to-use, dehydrated version of the trinity that's ...

Chef Braden Gastineau is a true believer in the power of onions, green bell peppers and celery — otherwise known as the Cajun holy trinity. “My first job was shucking oysters and I did that through ...

While I can't think of a South Louisiana cook who does not embrace onion, bell pepper and celery as the foundation of Cajun and Creole cooking, not everyone embraces the term, "the trinity." The term, ...

Trinity improves every recipe it touches. We’re watching a food show, and the expert chef says, “And now we make a trinity.” Then she makes not a trinity. We can hear the cooks in New Orleans groaning ...