Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

Delicious maple glazed carrots are buttery and tender and sweet, caramelized to perfection with a gentle heat and warm inviting spices that make a sensational easy side dish for any occasion from ...

Cooked carrots can be contentious, but even confirmed haters love these roasted beauties with citrus miso-butter glaze — here's Bethany Jean Clement's recipe.

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

Connie and Ted’s in West Hollywood serves some serious carrots, according to Jen Chew of Monterey Park. “While all the food was wonderful, the roasted carrots with black pepper crème fraîche were ...

Salty, creamy, fatty, smooth, and spreadable, butter is a glorious ingredient all on its own. While it's hard to improve upon existing perfection, there are a few ways to elevate your home cooking to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...