Whip the cream. Add the powdered sugar. On low beater, stir in the butterscotch mixture. Scoop the mousse into a clear glass bowl and top with favorite condiments. Makes 6 servings. PER SERVING ...

Mousse in French means foam ... Immediately and very slowly pour the hot butterscotch mixture into the yolks in a thin stream, whisking all the time so the yolks don`t scramble.

this would be delicious with some banana slices too. i also switch up the mousse flavor with different puddings. butterscotch ...

Alternately, skip the pie entirely and make the pumpkin mousse and pecan butterscotch for an easier, parfait-like take on Thanksgiving’s classic dessert flavors. Resulting in more of a custard ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce ... pancakes or Pumpkin Mousse. The one-pot recipe starts with browned butter to which you’ll ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Rich and creamy butterscotch is perfect on its own, eaten straight off a spoon, but it's also a terrific, gooey addition to almost any dessert. Give your dessert a butterscotch makeover with one ...

Noida: Domino's Pizza has recently introduced a new Butterscotch Mousse Cake to its menu. It is a cold dessert with layers of fluffy butterscotch cream and dark chocolate cake, with crunchy chocolate ...