Add butternut ... Toss lettuce with herbs and enough vinaigrette to lightly coat. On a platter, arrange dressed leaves and squash. Sprinkle with raisins, pistachios, feta and pomegranate seeds.

Drizzle this over the soup and sprinkle with the toasted seeds. Serve with either crunchy bread or a green salad. Cut the butternut into small pieces. Mix with the honey, paprika, sunflower oil ...