Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

Unopened, buttermilk will last for about 3 months if it's refrigerated ... this is one of the most seriously delicious cakes I've ever eaten. #5. Chocolate Chip Cake with Chocolate Peanut Butter Fudge ...

Melt the chocolate in a heatproof bowl ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Was it a gorgeous layered cake with rich chocolate frosting ... Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... In a small bowl, whisk together the buttermilk, whole egg, egg yolk, vanilla and peppermint extract.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s ... add the coffee and whisk until no lumps remain. Add the eggs, buttermilk, oil, and vanilla, then gently whisk until well ...

While investigating the best simple recipe for chocolate cake, I kept stumbling upon one — sitting unbothered at the top of my Google search page result — from the blog Add a Pinch.

This moist, dense ginger cake from Jennifer Latham has a beautiful ... This absolutely jaw-dropping holiday dessert features a buttermilk-chocolate frosting, pistachio praline, ricotta filling ...

Blue velvet cake is a type of chocolate cake. It’s made with a hint of unsweetened cocoa giving it a mild chocolate taste and vinegar and buttermilk, which give it a slightly tangy taste.