And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin ... For the pastry, pulse the flour and butter in a food processor until the mixture ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

Add the shortening and butter to the dry ingredients ... Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...