This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for ...

And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

put 'em in the oven with a little bit of butter, and just let them bake for about 40, 50 minutes, and they became really nice and soft and wonderful. We're just gonna start our tart on the outer ...

Add the shortening and butter to the dry ingredients ... Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence ...