Chef Andre Rush says everyone should have a muddler to crush fresh herbs and spices — a tip he picked up from the White House garden.

From giving honest feedback to avoiding the salt shaker, here's what you should try next time you visit a restaurant, according to the pros.

Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low." ...

Mealtime in my house was chaotic. Introducing new rules to follow each week helped my kids with table manners.

Rebecca Coffin owns Hailey's Kitchen Cafe & Bakery in Windham, Maine. She worried about the local community not being able to ...