and fluffy white rice. They’re rolled up and smothered with sauce and melty cheese, then baked to hot and gooey perfection.

Smothered with a green curry-reminiscent sauce, it's the best thing ... In true San Francisco style, the burritos here are fat and thick, filled with white rice, black beans, and your choice ...

The fast-casual Mexican chain plans to open its first regional location in Lower Saucon at 1882 Leithsville Road, adding to ...

In our opinion, homemade burrito bowls are the ultimate lunch option ... and chipotle-marinated chicken breasts, cilantro-lime white rice and saucy black beans. Each of these can be made ahead ...

On the way are new entrées featuring the shredded chicken, which is slow-roasted with savory Mexican spices: the Cantina Chicken Burrito ... a white corn taco shell and a new sauce, Avocado ...

You know, there's a joke about how all Mexican food is essentially the same thing: meat, veggies, and cheese wrapped in a ...

While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the first thing Pati found after landing in the northernmost ...