I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Here's a relatively simple Burmese dish that simmers hard-boiled eggs in a sauce of tomatoes, chiles, garlic and shallots. It's from Naomi Duguid's "Burma," featured in today's Buffalo News.