For example, I really like the Brown Sugar Salmon in the fried rice recipe better than the Dill Smoked Salmon, which is great ...

From burnt ends to turkey legs, and andouille sausage to salmon ... and juicy recipe. Rub mustard into the meat and sprinkle it with a brown sugar–mixture for a deep and satisfying flavor.

3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

Change the sugar and use maple syrup. Experiment with spices like cinnamon or fennel seeds and chiles like ancho or dried chipotle. Flake some smoked salmon with mascarpone and stir in minced ...

Add brown sugar, paprika, oregano and olive oil, and pulse until well incorporated. Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...