Champiñones al Ajillo: a quick, flavorful side dish with garlic, mushrooms, and chile guajillo. Perfect for tapas, tacos, or ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. This mushroom gnocchi gets its savory flavor from ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Put the porcini mushrooms in a bowl and cover with hot water from a kettle. Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium–high heat, add a drizzle ...

Put the mushrooms in a large roasting tin ... Transfer to a large mixing bowl. Put the lentils, nuts, thyme and rosemary in the food processor and process until mostly broken down.

Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to marinate for 1 hour. Arrange 2-3 bowls with cooked brown rice, marinated ...