Given that Kentucky forms a third of the tri-state, it’s fair to say that bourbon is in our blood. Our long love affair with the smooth, smoky drink seems to have deepened recently, leading to ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News. Metal, ...

Wine, bourbon barrels get second life as furniture, accessories Al Lesar, Shopper News There was a time, years ago, when used wine and bourbon barrels would be burned because they’d be piling up ...

When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...

How do you know which single barrel bourbons are worth chasing? This guide breaks down 7 standout bottles that deliver flavor ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean. A ...

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...