Turkish cuisine has a very large selection of borek recipes of all types and Kiymali ... They are perfect for parties as finger food as well as for breakfast/brunch, picnics, or packed lunches.

These big dumpling looking Börek' are then deep fried until a crispy golden brown creating the ultimate light and soft street food of Turkish borek! This Çiğ Börek in Izmir, Turkey is ...

These easy Turkish vegetarian borek are great as part of a mezze spread or tucked in a picnic or packed lunch. They'd also make perfect snacks for a party. Serve them hot or cold. Squeeze the ...

Bake borek for about 30 minutes ... potato or cheese. Making these Turkish cheese cigars is easy, as long as you set up an assembly line with the phyllo pastry, melted butter, and a bowl of ...

Most cooks acquainted with Turkish food know of borek, a dish of phyllo-like pastry leaves called yufka brushed with butter or oil, layered with meat or cheese, and baked. In Istanbul and other ...

A Turkish-inspired filo pastry pie made with sweet ... Brush a 23cm/9in springform cake tin with a little oil. To make the borek, lay out a sheet of filo, the longest side nearest to you, and ...

including the food." Feride Ozkan, owner of Istanbul Kitchen in McLean, Virginia, was giving visitors a taste of Turkish cuisine including chicken borek, made with vegetables and mozzarella cheese ...