In spite of the rich broth’s extensive history, it has emerged as a “modern” health food. Users on TikTok and Instagram post about the health benefits they’ve reaped from drinking bone ...

When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

Despite its name, bone broth is more of a stock than a broth. Two qualities really distinguish this liquid from other broths: First, unlike many broths, it uses bones — and a lot of them.

"Bone broth may seem like a new fad, but in fact it's been a revered source of nutrition for tens of thousands of years," Dr. William Li, a Harvard-trained doctor, researcher and author of "Eat To ...

Bone broth is praised for its collagen content – the protein that forms connective tissue in skin, cartilage, tendons and bones. It’s thought to promote joint flexibility and reduce signs of ...

Bone broth is easy to make and may provide many health benefits. Here are 6 reasons to drink bone broth, as well as a recipe to get you started.

That said, bone broth is a good source of protein, Ms. Bragagnini added, and it’s “light and easy on the stomach,” so it can help you stay nourished and hydrated when you’re sick or don ...

In the wellness world, bone broth has risen from humble origins to superfood stardom. Praised for its collagen-rich, gut-healing properties, this age-old staple has now become a cornerstone of ...