Simply Recipes on MSN

I tested 5 hard-boiled egg methods, and only one delivered easy-to-peel eggs with the perfect texture

The winner wasn’t a method I expected!
AOL

How Long to Cook Hard-Boiled Eggs, From Jammy to Well Done

The size of eggs you're using (medium, large, or jumbo) determines how long to cook them. Most people cook large eggs, which require 10 to 12 minutes, says Lisa Steele, a fifth-generation chicken ...
Simply Recipes on MSN

The hard-boiled egg trick I wish I had learned years ago

It’s one smart egg-peeling tip.
Yahoo

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...
Food & Wine

5 Egg Cooking Mistakes Chefs Want You to Quit — Here’s How to Avoid Them

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

6 ways to make hard-boiled eggs easier to peel; Physics explains why one method works best

When it comes to kitchen tasks, a few are irritating and time-consuming. One such task is peeling hard-boiled eggs. Let's ...

One Of The Healthiest Ways To Cook An Egg Is Also One Of The Easiest

There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here's how to do ...
Food & Wine

This Old-School Egg Tool Will Give You ‘Perfectly Cooked Eggs Every Time,’ and It’s Only $11

Whether I’m making an egg salad sandwich or a hearty breakfast, I love hard-boiled eggs. However, half the time I end up with chalky, overcooked results. An egg timer is helpful, but only if you know ...
AOL

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...