based natural foods company back in 1978, producing whole wheat flour for local customers. Nearly five decades later, and Bob’s Red Mill has more than 200 products — including certified gluten ...

Bob and Charlee opened a stone-ground flour mill in Redding, where they produced healthy cereals and flours. Moore and Charlee later opened Bob’s Red Mill in Milwaukie in 1978, when Moore was 50.

Keith Showalter, senior manager of packaging walks through part of the Bob’s Red Mill production facility. He has been with the company 11 years. In 2010 the company created an Employee Stock ...

A few years later, the couple left the flour mill to their sons and retired to Milwaukie, Oregon to attend seminary school. The couple later launched what would become Bob’s Red Mill Natural ...

Bob Moore, the founder and bearded face of internationally distributed Bob’s Red Mill food products, died Saturday. He was 94. Moore, who remained on the board of the Milwaukie-based company ...

He opened a stone-ground flour mill and in 1978 founded Bob’s Red Mill natural foods in Oregon. On his 81st birthday, after fending off buyout offers, he created an employee stock-ownership ...

MULWAUKIE, Ore. - Bob Moore, the founder of whole-grain food company Bob’s Red Mill, has died. He was 94. A statement from the Milwaukie, Oregon-based company announced his death on Saturday.