Its a once in a generation sight in Morehead City.,A huge agave plant well known to the locals is blooming a rare sight ...

Tequila is a hardened staple on any bar menu. From the Margarita to the Paloma, the Mexican spirit is king among consumers.

Agave nectar, made from the blue agave plant, is about 30% sweeter than sugar. It has more nutrients, including vitamin B6, but is a processed food and should be used in moderation. Agave inulin ...

Tequila is a distilled spirit made from the blue agave plant, specifically “agave tequilana,” which thrives in the volcanic soils of Mexico’s Jalisco region. The process starts with jimadors ...

A new book, Tequila Wars, José Cuervo and the Bloody Struggle for the Spirit of Mexico, by journalist Ted Genoways, pieces together Cuervo's crusade to modernize and export the alcoholic spirit made ...

who first planted a crop of Blue Weber agave plants in Yolo County in 2014. “But I think we’ve moved to our toddler phase where we’re on our own two feet.” Under a 2022 state law ...

But in the early 1900s, Mexico’s first cartel was formed around a product that was relatively benign: tequila, the national spirit distilled from the pulped core of the blue agave plant.

According to Liquor.com, when the Spanish invaded Mexico in the 1500s, they used that same agave plant for distillation to create what is now known as mezcal. Soon after, blue agave plants were ...

It reflects generations of focus on these unique and impressive plants. As opposed to tequila, only made from Blue Weber agave, mezcal can be derived from a variety of different species.

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity. It’s made from a wider variety of agaves across Mexico, and is roasted ...