Though there’s no shortage of exceptional ice-cold nonalcoholic beverages to enjoy on a hot summer day, there are times when ...

One of Hawaii’s oldest and biggest former pineapple producers is getting back into the farming business with a crop used to ...

Agave nectar, made from the blue agave plant, is about 30% sweeter than sugar. It has more nutrients, including vitamin B6, but is a processed food and should be used in moderation. Agave inulin ...

It’s hard to cut out sugar entirely, but replacing your table sugar with honey or agave nectar can make a big difference.

Tequila is a distilled spirit made from the blue agave plant, specifically “agave tequilana,” which thrives in the volcanic soils of Mexico’s Jalisco region. The process starts with jimadors ...

The desert-dwelling succulent plant that agave syrup comes from is ... Purchase Simple Truth Organic Blue Agave at VitaCost for $6.29. Purchase Wellsley Farms Organic Blue Agave at BJ's for ...

Leitner and his partner Avi Rosenfeld went to Mexico together years ago and discovered the secret behind producing high-end tequila—the blue agave plant. The two visited areas in Mexico where ...

But I also saw hillsides all over the highlands covered with tightly packed blue-agave plants and, in between, narrow rows of weed-free red soil—a sure sign of the continuing widespread use of ...

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity. It's made from a wider variety of agaves across Mexico, and is roasted ...

who first planted a crop of Blue Weber agave plants in Yolo County in 2014. “But I think we’ve moved to our toddler phase where we’re on our own two feet.” Under a 2022 state law ...

Its a once in a generation sight in Morehead City.,A huge agave plant well known to the locals is blooming a rare sight happening just once in 10–25 years.Ne ...

But in the early 1900s, Mexico’s first cartel was formed around a product that was relatively benign: tequila, the national spirit distilled from the pulped core of the blue agave plant.