Tequila is perfectly all right for you to drink. Tequila is made from fermenting the juice from the blue agave plant, which has a core called piña because it looks a little like a pineapple.

California agave spirits ... initially planted 50 Blue Americanas to stabilize the soil on a steep hill on her 11 acre property in Murrieta. The offshoots, known as hijuelos, proliferated quickly ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar ...

Normally, agaves are grown from clones, or hijuelos, of other plants ... was produced entirely from Blue Weber agave that was grown from seeds. The plants were harvested from a single estate ...

One of Hawaii’s oldest and biggest former pineapple producers is getting back into the farming business with a crop used to ...

Factors affecting the growth of the blue agave market. Several factors can affect the growth of the blue agave market. Some of these factors include: Increasing use in bakery products: Blue agave ...

Residents across Southern California are saying their blue agave plants are being stolen right out of their yards. While there are more than 300 agave species that are used to make another ...

While total Tequila imports increased 17% in 2022, 100%-blue agave shipments rose even faster (+23%) and accounted for more than seven out of every 10 bottles in the market last year. It’s the first ...

Normally, agaves are grown from clones, or hijuelos, of other plants ... was produced entirely from Blue Weber agave that was grown from seeds. The plants were harvested from a single estate ...