Black sesame is a small, dark seed known for its earthy, nutty flavor. Native to Asia, it offers a slightly bolder taste than its white counterpart that works well in both sweet and savory dishes.

When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

Local drinks feature black and white sesame seeds in a variety of forms — as decorative dust, oil, syrup, and salt — and draw inspiration from countries including China, Mexico, and Japan.

“I don’t see black sesame as a trend,” said Hannah Bae of Noona’s Ice Cream in Brooklyn. Though her black sesame pint has been one of her most popular flavors since she started her ...

A short glass is near-filled with cold milk, then a sweet, aerated mix of black sesame paste, condensed milk, vanilla syrup and brown sugar is poured over the top. Then a double ristretto is poured in ...

Black sesame seeds are rich in protein, calcium, magnesium, copper, manganese, fiber, and healthy fats, with more iron than white sesame seeds. This might explain why they're a popular choice in ...

MìLà x Dominique Ansel's Black Sesame Chocolate Lava Dumplings, which retails for $19 for one bag of 25 dumplings, is reminiscent of a traditional Chinese dessert — tang yuan, sweet glutinous ...

Black sesame seeds, prized in traditional medicine and modern nutrition, are rich in bioactive compounds, healthy fats, minerals, and antioxidants. Scientific evidence suggests they support heart ...