Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to transforming ordinary biryani into a royal feast, emphasizing the ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go ...

Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

And, so, the result, was biryani. The rice was fried in ghee. Meat, aromatic spices, and saffron were added to it before cooking the mixture over a wood fire. However, as US-based food historian ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

“Most people call me K.” K adjusted his cap as we sat down in the alley outside Biryani under the shade of the blue sails ...