gray or discolored meat, [and] the wrong cuts for the recipe you are looking to execute," he warns. The best venison will ...

However, venison backstraps are much leaner than beef ribeye. It is a coveted cut of meat best served medium rare (between 130 and 135 degrees Fahrenheit). When cooked to a higher temp than that, the ...

Both are really lean cuts of meat, but the tenderloin is – as its name suggests – especially tender. "The tenderloin is the best possible introductory piece of venison for people who say they ...

Deer meat is a nutritious option. A three-ounce cut of deer meat has 134 calories and six grams of fat. The same amount of beef has 168 calories and 11 grams of fat, while pork has 224 calories an ...