“A culinary hymn of praise to simplicity, this is my favourite way to cook ... steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ...

Here's how I cook different cuts of meat for the best steak ... cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf.

To get the inside scoop on how pro chefs measure doneness of ribeye ... whether you're cooking steak once a week or once a year. So, what's the best way to cook a steak? Opinions abound regarding ...

Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 minutes, then return the pan to the heat and flash cook the steaks for about 30 ...

Prime rib roast slow-cooked in the oven is an eye-catching hunk of meat ... Chuck roast is such a versatile cut of beef but ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

Chill for at least 30 minutes before using. To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each ...