Cover the pizza dough loosely with oiled clingfilm ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Divide the dough in two and roll into pizza bases approximately 25cm wide. A bit rustic is fine. Preheat oven to 220C. Spread pizza bases with passata (recipe ... pieces of prosciutto and fresh ...

For the prosciutto ... both types of pizza for 15 minutes, or until the pastry is puffed and golden-brown. The tomato ones can be topped with a basil leaf if you want, and are best served hot.

I keep ready-made pizza crusts (such as Boboli ... Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, ...