To find the best paella pan, I put my culinary skills to use and teamed up with EatingWell to test a total of 18 pans made from carbon steel, stainless steel, copper and nonstick materials. We tried ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.