The Progressive International onion keeper keeps chopped or halved onions fresh for longer. Plus its design keeps the smelly ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive side dish! The best pan fried ...

Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating. Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from ...

The best time to harvest is in the morning. These onions must be cured ... It is no wonder since they can be served raw, sauteed, grilled, caramelized, deep-fried, roasted, and in stock, soups ...

Caramelizing onions might seem simple — just some heat, oil, and patience, right? Sure, if you use the right pan. But if you don't, your caramelized onions could turn out to be a total bust.

Add the onion, garlic, pine nuts ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with ...