or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is that ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Lay the tuna steaks in one layer in a shallow baking dish ... Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare ...