Are Frozen or Canned Green Beans Better for Green Bean Casserole? At the end of the day, the answer to this question is all ...

Green bean casserole was popularized in America during the 1950s due to an employee in the test kitchens at the Campbell’s ...

After testing four different green bean casserole recipes, from old-school Campbell’s to deconstructed modern variations, here are my findings about what’s worth bringing to the holiday table ...

The first step in this recipe is blanching your green ... If possible, use freshly ground black pepper for the best flavor. This green bean casserole can easily be prepped in advance.

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

You'd never guess what it is, but you'll taste the difference. The original green bean casserole recipe, which is still beloved by millions on Thanksgiving, calls for canned green beans ...

From cheesy to crunchy, sweet to savory, the possibilities are endless—and the toppings? Well, they can make or break the ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...