BBQ pitmaster and founder of Meat Church BBQ Matt Pittman prepares Texas Sugar dry rub ribs bursting with smoky flavor.

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

If you think a rib is a rib is a rib, you are welcome to that opinion, but I don't suggest sharing it with anyone who loves Memphis-style barbecue. Memphis is home to the blues, Graceland and a ...

If you’ve spent a full Saturday committed to the 3-2-1 method for ribs, you know the math: three hours of smoke, two hours wrapped, one hour to finish.