Knowing how to caramelize onions gives you a game-changing ingredient ... Considering their flavor, it's best to pair these with strong, heavily spiced dishes like citrusy carne asada.

At their best, caramelized onions offer a trifecta of flavor, texture, and color that goes great with everything from burgers to soups. It can be hard to believe that such a sweet yet savory ...

The best way to reheat caramelized onions is on a stovetop, over low heat. Because the onions are caramelized in a generous ...

Caramelizing onions might seem simple — just some heat, oil, and patience, right? Sure, if you use the right pan. But if you don't, your caramelized onions could turn out to be a total bust.

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Best of all, only three ingredients are needed to make them. What makes caramelized onions so special? As the onions cook down over a long period of time, their natural sugars get released and ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...