Stephanie Mitchell Urich, MS, RDN, LD, registered dietitian and clinical instructor at the School of Health Sciences at Missouri State University Samantha Coogan, MS, RDN, LD, FAND, registered ...
Kale is rich in fiber, antioxidants, calcium and vitamins A, C, E and K. It may support digestion, immune health, build strong bones and protect against cancer. From salads and smoothies to chips, ...
Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ingredient ...
Kale benefits “Kale is a fiber-rich leafy green that provides vitamins A, C, and K. Most Americans fall short of the recommended intake for fiber and produce, so adding kale can ...
Whether you love kale or could live without it, it’s likely you have at least heard of this ruffled superfood. Prior to 2012, the primary kale users were caterers who used the greenery to line food ...
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Raw or cooked: Know the best way to consume kale
If you haven't been eating green veggies, kale is where you should start. Kale is a cruciferous vegetable with big edible leaves typically dark green in colour. It is part of the Brassica family, ...
CINCINNATI (WKRC) — As the fall season ushers in a variety of colorful foods, experts highlight the benefits of incorporating these into your diet for eye health. Dr. Jennifer Mercado, an optometrist ...
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