Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Massaging a small portion of the vinaigrette into the greens will soften them; they will shrink in volume and darken in color. Creme fraiche whisked into the dressing helps soften the sometimes very ...

It started one January, during that post-holiday period when you need to nourish the soul but at the same time whittle off the residue of holiday truffles still riding on your hips. I wandered into my ...

Pour the polenta into a 4-quart saucepan and whisk in the 3 cups of boiling water. Leave at room temperature for at least 8 hours and up to 12 hours. Once the polenta has soaked overnight, scrub the ...

At the end of college, when I began cooking for myself in earnest, my two best (read most dependable) meals were pasta and stir fry. They varied but the basic ingredients remained the same: protein, ...

This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh. The beets and citrus elements also offer ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Note: This vibrant soup makes a terrific starter and warming lunch. The three components of the dish (soup, buckwheat and garnish) keep for a week, tightly covered, in the refrigerator. From "The ...

If you're trying switch things up on your traditional hummus, try this roasted beet hummus recipe. It's easy, delicious, and healthy. “Beets are one of those things where not everyone loves them. It’s ...