Chanhassen Brewing Company's owners expressed their gratitude for the "support and loyalty" from the community and invited ...

The last year has not been kind to the craft beer industry, and Oregon has not been immune. Why it matters: Oregon has long ...

For years, craft brewing had seemingly boundless growth. Now there's more uncertainty in the industry, but some Massachusetts ...

Every brewery and taproom has upped its game and added information and fun things to do in the taprooms and beer halls. This ...

There's huge growth potential for oats as a craft beer ingredient in Canada right now, craft brewer Mark Heise said at Crop ...

Between the space now being taken up by the business’s expanded kitchen and an increased demand for both food and beverages, ...

Biosphere, a startup behind UV-sterilized bioreactors it claims can slash biomanufacturing costs, has raised $8.8m in seed ...

Dick and Jake Leinenkugel say the decision by Molson Coors to shutdown Leinenkugel’s brewery was unexpected and frustrating ...

If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different ...

North Jersey brewers weigh in on the fate of the craft beer industry here and the trends (lagers, IPAs, seltzers) we can ...

This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.

Another liquor store owner in Hyderabad, Purushottam, said some outlets had 10 days of Kingfisher beer stock remaining, while ...